Pumpkin Cake

‘Tis the season to be a pumpkin!

Ingredients:

• 3/4 cup of all-purpose flour
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of baking powder
• 1/2 teaspoon of ground cinnamon
• 1/2 teaspoon of ground cloves
• 1/4 teaspoon of salt
• 3 large eggs
• 1 cup of granulated sugar
• 2/3 cup of pumpkin puree

Instructions:

1. Mix all the ingredients in a medium bowl until it becomes a smooth, lightly brown mixture.
2. Pour it into a 13 x 9 pan and spread evenly.
3. Bake at 375 degrees for 20 min

Frosting:

• 8 oz of cream cheese, softened
• 1 cup of sifted powdered sugar
• 6 tablespoons of softened butter
• 1 teaspoon of vanilla extract

Finishing touch:

1. While the cake is baking, prepare the cream cheese frosting.
2. Mix all the ingredients together in a bowl until they create a smooth paste.
3.  After the cake has cooled down, spread the frosting on top.

Thoughts:

This is one of my favorite fall recipes. It is a quick and simple cake, yet it is very delicious. It is perfect for someone who is just starting their baking journey. However, I highly recommend it to everyone. Let me know in the comments how you like it.

Enjoy! 🙂