Spinach and Feta Tart

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Crust

1.5 cups of flour

2 egg yolks

1/2 teaspoon of heavy cream

1 stick of butter

Pinch of salt

  • Mix all the ingredients with your hands until they are well combined
  • Bake at 350 degrees for 20 min in a round tart pan

Filling

3-5 cloves of garlic

14 oz (400 g) of frozen spinach

2 eggs

6 oz (170g) of feta cheese

Pinch of nutmeg

Pinch of salt and pepper

Directions

While the crust is baking…

  • Place garlic on a warm pan and let it become a little golden.
  • Add the partly thawed spinach and cook on medium heat until the water evaporates and it is soft.
  • Take it off the stove.
  • While it is still warm, add the eggs, feta, and the spices.
  • Mix it well, and put it in the baked crust.

Now, it is ready to eat!

Thoughts

This is a delicious dinner tart that serves 2-4 people. It is a healthy and quick dinner idea that is done in about 30 min. It is something that is a unique idea and combines the flavors of spinach, garlic, and feta which go beautifully together.

Enjoy 🙂

 

6 Comments Add yours

  1. Spinach and feta is always a winning combination, yum! 😊

    Like

  2. I love all things florentine! Thanks for the idea!

    Like

    1. 🙂 Let me know how you like it! It is really delicious

      Like

  3. Mm… spinach and feta is one of my favorite combos!

    Liked by 1 person

    1. I highly recommend trying it! Let me know how you like it 🙂

      Like

  4. Vietnam Travel & Culture says:

    Reblogged this on Vietnam Travel & Culture – American Edition.

    Like

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