Spinach and Feta Tart

Crust

1.5 cups of flour

2 egg yolks

1/2 teaspoon of heavy cream

1 stick of butter

Pinch of salt

• Mix all the ingredients with your hands until they are well combined
• Bake at 350 degrees for 20 min in a round tart pan

Filling

3-5 cloves of garlic

14 oz (400 g) of frozen spinach

2 eggs

6 oz (170g) of feta cheese

Pinch of nutmeg

Pinch of salt and pepper

Directions

While the crust is baking…

• Place garlic on a warm pan and let it become a little golden.
• Add the partly thawed spinach and cook on medium heat until the water evaporates and it is soft.
• Take it off the stove.
• While it is still warm, add the eggs, feta, and the spices.
• Mix it well, and put it in the baked crust.

Now, it is ready to eat!

Thoughts

This is a delicious dinner tart that serves 2-4 people. It is a healthy and quick dinner idea that is done in about 30 min. It is something that is a unique idea and combines the flavors of spinach, garlic, and feta which go beautifully together.

Enjoy 🙂