Lemon Cake

Ingredients

4 eggs

1 cup of sugar

1/2 cup of potato starch

1.25 cups of flour

2 tsp of baking powder

2 sticks of butter

Juice and peel from one lemon

 

Directions

Melt the butter and set it aside.

Mix the eggs, flour, potato starch, sugar, and baking powder with a mixer.

Add the butter and mix.

At the end, at the juice and lemon peel.

Spray a tube pan with some oil and cover the inside with some bread crumbs. Make sure that the bread crumbs stick everywhere in the pan.

Pour the batter into the pan.

Bake at 350 F (180 C) for 40 min

After it cools, top it with some confectioners sugar.

Thoughts

This is a very quick and easy recipe. If you like lemon pastries, like I do, you will surely enjoy this cake. It is a dense cake, so it can be perfect for lunch or even breakfast. I really enjoy it with some warm tea or coffee.

If you are looking for a quick and refreshing recipe, this is the ideal cake for you.

Let me know your thoughts on it. Enjoy 🙂