Buffalo Chicken Dip

Ingredients

2 cups of cooked chicken breast

1 cream cheese (8 oz or 227 g)

1/2 cup of sriracha

1 cup of ranch

1/2 cup of shredded cheese (cheddar or mozzarella)

Directions

Cut the cooked chicken into small cubes and place it in a bowl

Add the cream cheese, sriracha, and ranch

Mix everything well

Transfer it into a pan and sprinkle the shredded cheese on top

Bake at 350 F (180 C) for 20 min. Mix it after about 10 min and continue baking

Thoughts

I love buffalo chicken dip. I was first introduced to it by a friend and decided I have to make it myself. It is perfect for parties as it is very quick and easy to make and everyone loves it. It tastes best when it is warm. It goes great with chips, pretzels, or some veggies. I also like to serve it for dinner with pasta. It is a bit of a unique way to serve this dip, but it really tastes great with pasta!

Enjoy!