Ingredients
2 cups of cooked chicken breast
1 cream cheese (8 oz or 227 g)
1/2 cup of sriracha
1 cup of ranch
1/2 cup of shredded cheese (cheddar or mozzarella)
Directions
Cut the cooked chicken into small cubes and place it in a bowl
Add the cream cheese, sriracha, and ranch
Mix everything well
Transfer it into a pan and sprinkle the shredded cheese on top
Bake at 350 F (180 C) for 20 min. Mix it after about 10 min and continue baking
Thoughts
I love buffalo chicken dip. I was first introduced to it by a friend and decided I have to make it myself. It is perfect for parties as it is very quick and easy to make and everyone loves it. It tastes best when it is warm. It goes great with chips, pretzels, or some veggies. I also like to serve it for dinner with pasta. It is a bit of a unique way to serve this dip, but it really tastes great with pasta!
Enjoy!
Sounds yummy 😊 I like your little twist of serving it with pasta!
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It is a great quick dinner!
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Oh oh yum!
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buff chick dip is my absolute favorite
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It is the best 🙂
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