Buffalo Chicken Dip


2 cups of cooked chicken breast

1 cream cheese (8 oz or 227 g)

1/2 cup of sriracha

1 cup of ranch

1/2 cup of shredded cheese (cheddar or mozzarella)


Cut the cooked chicken into small cubes and place it in a bowl

Add the cream cheese, sriracha, and ranch

Mix everything well


Transfer it into a pan and sprinkle the shredded cheese on top


Bake at 350 F (180 C) for 20 min. Mix it after about 10 min and continue baking



I love buffalo chicken dip. I was first introduced to it by a friend and decided I have to make it myself. It is perfect for parties as it is very quick and easy to make and everyone loves it. It tastes best when it is warm. It goes great with chips, pretzels, or some veggies. I also like to serve it for dinner with pasta. It is a bit of a unique way to serve this dip, but it really tastes great with pasta!



5 Comments Add yours

  1. Sounds yummy 😊 I like your little twist of serving it with pasta!

    Liked by 1 person

    1. It is a great quick dinner!

      Liked by 1 person

  2. buff chick dip is my absolute favorite

    Liked by 1 person

    1. It is the best 🙂


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