Plain Yogurt Tart

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Level of difficulty: Easy

Ingredients  

Crust 

• 1 cup of flour
• 1/2 cup of sugar
• 1 stick of butter (113 g)
• 1 egg

Directions 

Put all ingredients in a medium bowl.

With your hands mix them until they create a smooth, light brown dough.

Spread the dough in a tart or pie pan.

Bake at 325 F (163 C) for 25 min.

Ingredients 

Filling 

• 2 1/3 cups (600 ml) of plain yogurt
• 3 eggs
• 2 Tbsp of flour
• 1 tsp of vanilla extract or vanilla seeds
• 3/4 cup of confectioners sugar
• 1.5 Tbsp of honey

Directions 

Mix all ingredients together well.

Pour the filling into the already baked crust.

Bake at 375 F (190 C) for 30 min.

After it cools, decorate it with your favorite berries.

Thoughts

This is the ideal dessert for the summer. It is light and not too sweet. The fruit is the perfect addition to this summery treat.

The flavor is similar to that of a cheesecake, but it is much lighter as it is yogurt based. It is also easier and faster to make than a regular cheesecake. The texture is very smooth and fluffy.

I think it tastes the best once it is chilled. It becomes more refreshing.

This has been a summer favorite for me and everyone that I have made it for. I love eating it when sitting outside and drinking some cold lemonade or a smoothie.

Enjoy 🙂