Fruit Cups

Level of Difficulty: Easy



  • 1 cup of flour
  • 1/2 cup of sugar
  • 1 stick of butter (113 g)
  • 1 egg


Put all ingredients in a medium bowl.

With your hands mix them until they create a smooth, light brown dough.

In a cupcake pan place cup cake liners, and fill each one with dough on the bottom and on the sides.


Bake at 350 F (180 C) for about 15 min or until golden.

Set aside to cool.



  • 16 oz (473 ml) of heavy whipping cream
  • 2-3 Tbsp of confectioners sugar.
  • 1 tsp of vanilla extract


In a medium bowl mix the heavy whipping cream until it becomes stiff.

Add the confectioners sugar and vanilla extract. Mix everything together.


Fill the cooled crust cups with the whipped cream.

Top off with fruit such as strawberries, blueberries, grapes, or peaches.

Makes about 12


This is an easy treat that looks fancy and is delicious. It is perfect for an afternoon tea or coffee with friends. This is a typical summer dessert due to the summer fruits for the topping and the flavor is very summery too. It is ideal for a garden party 🙂

My grandparents used to buy these often when I came over to their house. Now, I make them myself and they taste even better than the once from the bakery.

Enjoy 🙂


3 Comments Add yours

  1. Superb! So colorful, and they bring to mind the strawberry-filled croissants offered in French bakeries, except yours are a more practical version. Your family history with these is great too, especially as it’s a tradition you’ve improved.

    Liked by 2 people

  2. Looks great, will have to try.

    Liked by 1 person

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