Sausage and Mozzarella Bake

Level of Difficulty: Easy 

Follow this blog on Instagram


  • 10 oz (240 g) of thyme stuffing
  • 12 oz (340 g) of sausage
  • 8 oz (226 g) of bacon
  • 8 oz (226 g) of mozzarella
  • 1 onion
  • 4 stalks of celery


Cute the onion, celery, and bacon into cubes.

Saute the onion, celery and bacon.

Prepare the stuffing according to given directions with the appropriate amount of broth or water.

Cut the sausage into half circles and the mozzarella into cubes.

Mix everything together and put into an oven safe dish.

Bake for 30 min at 350 F (180 C).


I stumbled upon this recipe right before Thanksgiving and decided to give it a try. It turned out delicious! All the ingredients combined give a great flavor. This is something I will be making throughout the year as a quick and easy dinner. My entire family enjoyed it. It tastes great with some siracha on top, if you enjoy something a bit spicy.

I hope everyone had a wonderful Thanksgiving! Enjoy 🙂

Other savory recipes you may enjoy

Veggie Loaf:


Peanut Butter Chicken:

Egg and Mushroom Casserole:

Spinach and Feta Tart:


6 Comments Add yours

  1. Oh my goodness! I cannot wait to try this one 🤩 It looks yummy.

    Liked by 1 person

    1. Let me know how you like it!


      1. Absolutely! Thank you for sharing it 😊

        Liked by 1 person

  2. This dish celebrates all kinds of savory. Just contemplating it takes me back to childhood, at home, helping with dinner and trying samples as the meal is prepared. You’ve created a delicious means of time travel!

    Liked by 1 person

    1. I’m so happy to hear that 🙂


  3. Zayra says:

    Dang, I am starving. I need some of this!!

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s