Level of Difficulty: Easy
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- 1 cup of flour
- 1/4 cup of sugar
- 3/4 of a stick of butter (about 100 g)
- 1 egg
Mix all ingredients with your hands until they create a smooth dough.
Spread it out in a tart or pie pan.
Bake at 350 F (180 C) 15-20 min
- 2 eggs
- 10 oz (280 g) of sour cream
- 1/2 tsp of vanilla extract
- About 1/2 cup of sugar
- Pinch of salt
- Handful of cranberries (thawed)
Mix all the ingredients together besides the cranberries.
Pour the mixture over top of the baked crust.
Sprinkle the cranberries on top.
Bake at 375 F (190 C) for 25 min.
My favorite things to bake are tarts, so I’m always on the lookout for some new tart recipes. I made this one around Thanksgiving, and I really like it. The filling is smooth and the sourness of cranberries adds a nice twist to it.
Right after we finished this one, I made another one a day later. My parents enjoyed it so much that they asked me to make it for the Thanksgiving dinner that they were having with their friends. I’ve been told that all their friends enjoyed this delicate, sweet dessert after the heavy dinner 🙂
I will definitely be making this recipe again, and maybe, I will try it with different fruit.
I hope everyone had a lovely Thanksgiving spending it with great, loving, and kind people (I spend mine with just my 18 year old bro, so idk about the kind person part lol- just kidding. I love my bro to death even if he annoys me sometimes, but we’re a good bro and sister team by the end of the day 🙂 )
Other Tarts You Will Like
Plain Yogurt Tart: https://thesweetworldsite.wordpress.com/2018/05/30/plain-yogurt-tart/
Spinach and Feta Tart: https://thesweetworldsite.wordpress.com/2017/12/11/spinach-and-feta-tart/