Coconut Tart

Level of Difficulty:Β Easy

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Crust

  • 1 cup of flour
  • 1/4 cup of sugar
  • 3/4 of a stick of butter (about 100 g)
  • 1 egg

Mix all ingredients with your hands until they create a smooth dough.

Spread it out in a tart or pie pan.

Bake at 350 F (180 C) 15-20 min

Filling

  • 3 eggs
  • 2/3 cups of sugar
  • 1 stick of butter (100 g) melted and slightly cooled
  • 2 cups of coconut flakes

Mix eggs, sugar, and butter together. Then, add the coconut

Spread strawberry jam on the still warm crust.

DSC02096.JPG

Pour the filling on top of the jam.

Bake at 350 F (180 C) for 20 min.

Thoughts

I love tarts and I love coconut! When I found this recipe, I knew I had to make it. This has made it into my top 3 favorite tarts. I really like how the coconut on top makes a crispy shell, but underneath, the filling stays soft. The strawberry jam gives a nice flavor twist.

If you like coconut, then you will love this tart. The flavor is wonderful and after one piece, you will want more. I hope you enjoy this as much as I did!

Other tart recipes:

Sour Cream Tart: https://thesweetworldsite.wordpress.com/2018/11/29/sour-cream-tart/

Plain Yogurt Tart: https://thesweetworldsite.wordpress.com/2018/05/30/plain-yogurt-tart/

Dulce de leche Tart: https://thesweetworldsite.wordpress.com/2018/03/31/mazurek-polish-easter-pastry/

Almond Tart: https://thesweetworldsite.wordpress.com/2018/02/28/almond-tart/

Spinach and Feta Tart: https://thesweetworldsite.wordpress.com/2017/12/11/spinach-and-feta-tart/

 

19 Comments Add yours

  1. My daughte-n-lobe and I have a mutual obsession with my coconut pie, this may be just what we need to have our fix, a bit more often πŸ˜‰

    Liked by 2 people

    1. I’m happy to hear that! Let me know if you give it a try!

      Liked by 2 people

  2. Uhm…daughter-n-love*. Oh my arthritis.

    Liked by 2 people

  3. Your latest creation is perfect for this time of year. Really, there’s something transformative about enjoying something tropical in January. In that spirit, lemon curd might be a nice addition too, don’t you think? The aroma in the kitchen (house) must’ve been intoxicating when this was in the oven!

    Liked by 2 people

    1. Lemon curd sounds wonderful! And I agree, something tropical when it is cold and dreary outside is just what we need πŸ™‚ Lmk if you try this tart out πŸ™‚

      Liked by 1 person

  4. It looks delicious and an easy one too πŸ™‚πŸ™‚

    Liked by 1 person

    1. Yes it is very simple and delicious!

      Liked by 2 people

  5. Jyo says:

    That’s a beautiful shareπŸ‘

    Liked by 1 person

  6. catiecooks12 says:

    This looks delicious! I will have to try this soon.

    Liked by 1 person

    1. I’m looking forward to hearing back on how you liked this tart!

      Liked by 1 person

    1. Thanks! I hope you try it out πŸ™‚

      Liked by 2 people

  7. I bet this is really good and I love coconut.

    Liked by 2 people

  8. Bernice says:

    Your baking blog is beautiful! Following you back!

    Liked by 1 person

  9. Wow, this sounds so easy :))

    Liked by 1 person

    1. Thanks! It is one of my favorites!

      Liked by 1 person

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