Chocolate Chip Loaf

Level of Difficulty: Easy

Follow this blog on Instagram


  • 3 oz (85 g) of butter
  • 1/2 cup of sugar
  • 1 egg
  • 1 egg yolk
  • 1 tsp of vanilla extract
  • Almost 1 cup of flour
  • 1 tsp of baking powder
  • 3 oz (85 g) of chocolate chips

First, mix the sugar and butter until they form a white, fluffy mixture.

Then, add the egg and egg yolk mixing in between additions.

Add the remainder of the ingredients.

Pour the dough into a bread pan that was buttered first.


  • 1/2 cup of flour
  • 3 Tbs of sugar
  • 3 Tbs of brown sugar
  • 2 oz (55 g) of butter

Melt the butter.

Add the sugars and flour and mix everything together.

Sprinkle the topping on the raw dough

Bake at 340 F (170 C) for 45-55 min.

Sprinkle with confectioners sugar after it cools.


I found this recipe on one of my favorite polish baking blogs. I wanted to make something with chocolate chips as I had some left over from a cake I made awhile ago.

This loaf turned out to be very easy to make and delicious. I wish there was more of it. It is a great recipe for when you don’t have much time, but you are craving baking something with chocolate.

I hope you enjoy it!

Other loafs:

Pumpkin Bread:

Honey Bread:

2 Comments Add yours

  1. Oh, wow! This looks great, but the streusel (or whatever it’s called in Poland) on top vaults it to immortality. Magnificent entry, magnificent work!

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s