Level of Difficulty: Easy
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- 3 oz (85 g) of butter
- 1/2 cup of sugar
- 1 egg
- 1 egg yolk
- 1 tsp of vanilla extract
- Almost 1 cup of flour
- 1 tsp of baking powder
- 3 oz (85 g) of chocolate chips
First, mix the sugar and butter until they form a white, fluffy mixture.
Then, add the egg and egg yolk mixing in between additions.
Add the remainder of the ingredients.
Pour the dough into a bread pan that was buttered first.
- 1/2 cup of flour
- 3 Tbs of sugar
- 3 Tbs of brown sugar
- 2 oz (55 g) of butter
Melt the butter.
Add the sugars and flour and mix everything together.
Sprinkle the topping on the raw dough
Bake at 340 F (170 C) for 45-55 min.
Sprinkle with confectioners sugar after it cools.
I found this recipe on one of my favorite polish baking blogs. I wanted to make something with chocolate chips as I had some left over from a cake I made awhile ago.
This loaf turned out to be very easy to make and delicious. I wish there was more of it. It is a great recipe for when you don’t have much time, but you are craving baking something with chocolate.
I hope you enjoy it!