Sweet and Sour Pork

Level of Difficulty: Medium

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Ingredients

  • 1 lbs of pork (or other meat that you prefer)
  • 3 Tbsp of brown sugar
  • 3 Tbsp of vinegar
  • 4 Tbsp of ketchup
  • 3 Tbsp of soy sauce
  • 1 Tbsp of cornstarch
  • 0.5 tsp of mustard
  • 1 cup of water
  • 1 can of pineapple
  • 1 green pepper
  • 1 red pepper
  • 1 onion

Directions

In a medium sauce pan, mix the sugar, vinegar, ketchup, soy sauce, mustard, cornstarch, pineapple juice, and water. Cook until it thickens.

Stir fry the pork, and set aside,

Saute the diced onions and peppers.

Add the meat and vegetables with the sauce, and add the pineapple chunks.

Let it simmer.

Best served with rice.

Thoughts

I found this recipe in a cook book my dad gave to me recently titled Cooking with the Horse & Buggy People II. I was wondering what to make for dinner and this sounded like a quick and delicious dinner. I happened to have the exact ingredients I needed, so I decided to give it a try.

It turned out amazing! The sauce was a perfect balance of sweet and sour. The pineapple added just that ideal amount of sweet. It is a quick dinner that the entire family will surely enjoy. After a long day at work or school, it is a dinner that is quick to make and tastes great.

Share your thoughts on this recipe in the comments! Enjoy!

Other dinner ideas you will enjoy:

Chicken Adobo:
https://thesweetworldsite.wordpress.com/2019/03/26/chicken-adobo/

Potato Pancakes:
https://thesweetworldsite.wordpress.com/2018/12/12/potato-pancakes/

Sausage and Mozzarella Bake:
https://thesweetworldsite.wordpress.com/2018/11/23/sausage-and-mozzarella-bake/

Veggie Loaf: https://thesweetworldsite.wordpress.com/2018/07/01/veggie-loaf/

Peanut Butter Chicken: https://thesweetworldsite.wordpress.com/2018/05/22/peanut-butter-chicken/

Calzone: https://thesweetworldsite.wordpress.com/2018/01/31/calzone/

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2 Comments Add yours

  1. Nice! Pineapples have an enzyme that tenderizes meat, meaning your chicken has to be as succulent and juicy as it looks. You may specialize in pastries, sweets and the like, though today’s entry shows your skill at preparing the “dinner” that comes before the dessert, too.

    By the way, isn’t it great being able to re-create your own takeout favorites? About a year ago, I pleasantly surprised myself by successfully rendering kung pao chicken, a personal favorite. Likewise, you’ve inspired imitation with today’s entry!

    Liked by 1 person

    1. Yes, it is great when you can easily and successfully recreate a popular restaurant favorite!

      Liked by 1 person

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