Pumpkin Coffee Cake

Level of Difficulty: Easy

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Process

Cake

• 2 cups of flour
• 1 tsp of salt
• 1 can (15 oz) of pumpkin puree
• 1/2 tsp of baking soda
• 1/2 tsp of baking powder
• 1 stick (113 g) of butter
• 1/3 cup of sugar
• 1/3 cup of brown sugar
• 2 eggs
• 1 tsp of vanilla extract
• 1 tsp of cinnamon

Mix all the ingredients in a large bowl.

Cheese Filling

• 1 cream cheese (8 oz or 225 g)
• 1/4 cup of sugar
• 1 egg

Beat the cheese and sugar together until smooth. Then, add the egg and mix again.

Topping

• 3/4 cup of flour
• 1 stick of butter softened
• 1/2 cup of brown sugar
• 1 tsp of cinnamon
• 1/4 tsp of salt

Mix all the ingredients with a wooden spoon or your hands until it all stick together

Grease the bottom and sides of 9 in (23 cm) spring form.

Pour a third of the batter. On top of it pour the cheese filling. Then pour the rest of the batter.

Sprinkle the topping.

Bake at 350 F (180 C) for about an hour.

Thoughts

This is another great pumpkin recipe that I got from Delish. I altered it slightly by adding cinnamon instead of pumpkin spice and the topping is one I used for a pumpkin bread I made last year.

The cheese filling is the cherry on top for this cake. It puts a great twist on this fall recipe and makes it unique compared to other pumpkin recipes.

Enjoy!

Other fall recipes

Pumpkin Cheesecake: https://thesweetworldsite.wordpress.com/2019/09/26/pumpkin-cheesecake/

Apple Cake: https://thesweetworldsite.wordpress.com/2018/11/08/polish-apple-cake-szarlotka/

Pumpkin Bread: https://thesweetworldsite.wordpress.com/2018/10/22/pumpkin-bread/

Apple Cobbler: https://thesweetworldsite.wordpress.com/2018/09/24/apple-cobbler/

Pumpkin Cake: https://thesweetworldsite.wordpress.com/2017/11/26/pumpkin-cake/