Level of Difficulty: Easy
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- 7 oz (200 g) of plain or Greek yogurt
- 2 eggs
- 3.5 Tbsp of sugar
- 1 cup of flour
- 1 tsp of baking powder
- 1 tsp of vanilla extracts
- 1 tsp of cinnamon
- Pinch of salt
- 2-3 small/medium apples
Mix the eggs and the yogurt. Then add the sugar, flour, baking powder, vanilla, cinnamon. and salt.
Peel the apples. Remove the middle. Cut in 4 and then cut into slices.
Add the apples to the batter.
Make the pancakes on a little bit of oil and low heat.
This is the best breakfast for this season or even for dinner if you want to have breakfast for dinner one day, like I did today 😉
The great thing about these is that you don’t need to add any toppings to add flavor because the apples add sweetness and texture.
This portion makes about 15 pancakes, so I made twice the batter as it takes a few to feel full.
These are easy and quick to make, so I highly recommend trying these out this weekend for breakfast.
Other fall recipes:
Pumpkin Coffee Cake: https://thesweetworldsite.wordpress.com/2019/10/22/pumpkin-coffee-cake/
Pumpkin Cheesecake: https://thesweetworldsite.wordpress.com/2019/09/26/pumpkin-cheesecake/