Chocolate Cheesecake

Level of Difficulty: Medium

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Crust

  • 2 cups of chocolate animal crackers
  • 5 Tbsp of butter

Crush the cookies. Melt the butter.

Mix them together and spread on the bottom of a 9 in (23 cm) round pan.

Bake at 350 F (180 C) for 10 min.

Set aside to cool.

Filling

  • 24 oz (680 g) of softened cream cheese
  • 1 cup of dark chocolate chips
  • 1 cup of sugar
  • 4 eggs
  • 1/2 cup of heavy cream
  • 2 Tbsp of unsweetened cocoa
  • 1 tsp of vanilla extract

Melt the chocolate and set it a side to cool a bit.

Beat the cream cheese with a mixer for a few minutes.

Add sugar and vanilla and mix it.

Add the melted chocolate, heavy cream, and cocoa powder and mix.

Next, add eggs one by one and mix in between.

Pour the batter over the crust.

Place a dish with hot water on the rack below the one on which you will put the cheesecake.

Bake at 325 F (170 C) for 70-80 min

Set aside to cool and then, put it in the over overnight.

Thoughts

I found the recipe at one of our fellow bloggers site- Lithuanian in the USA. I highly recommend checking this blog out as it is filled with fantastic recipes.

This is the original recipe- https://wordpress.com/read/feeds/55997300/posts/2414636660

I really enjoyed this cheesecake. It was light and creamy, but the chocolate flavor was strong. It melted in my mouth as I ate it. This is an absolutely fantastic cake. The cocoa powder makes it not so sweet. It is simply perfect. It officially has become my favorite cheesecake and I will be making it many times.

Enjoy!

Other Cheesecake Recipes:

Japanese Cheesecakehttps://thesweetworldsite.wordpress.com/2018/07/12/japanese-cheesecake/

Cooked Cheesecake- https://thesweetworldsite.wordpress.com/2018/04/29/pascha-cooked-cheesecake/

New York Style Cheesecake- https://thesweetworldsite.wordpress.com/2018/04/07/cheesecake/

Ricotta Cheesecake- https://thesweetworldsite.wordpress.com/2018/01/25/ricotta-cheesecake/

Pumpkin Cheesecake- https://thesweetworldsite.wordpress.com/2019/09/26/pumpkin-cheesecake/

6 Comments Add yours

  1. A crust of animal crackers? Let’s see… Why, yes, actually. Most definitely yes!

    Graham crackers and shortbread are excellent, but they’ve run their course. A new approach for a (soon enough) new year!

    It’s become your all-time favorite, huh? Pretty lofty praise from a Dessert Goddess like yourself. All that cocoa adds sophistication and depth. Definitely, an exclamation point to yet one more triumph!

    Liked by 1 person

    1. Thank you for calling me a Dessert Goddess! That is what I’m going for. This cheesecake has really made into my top favorites of this year

      Liked by 1 person

  2. BS says:

    Animal crackers, that’s brilliant!

    Liked by 1 person

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