Egg and Mushroom Casserole

Ingredients 

• 10 hard boiled eggs
• 1 bundle of chives
• 16 oz of mushrooms (425 g)
• 1 onion
• 5 Tbsp of your favorite yellow cheese
• 2 raw eggs
• 4 Tbsp of sour cream
• 4 Tbsp of mayo
• Salt and pepper

Directions 

Chop the onion and mushrooms. Place them on a skillet or pot, and let them simmer until the onions become golden.

Chop the eggs and chives. Place everything in a large bowl and mix well.

Pour it into a casserole dish.

Bake at 390 F (200 C) for one hour.

Let it cool before serving.

Thoughts  

This casserole is perfect for breakfast as it is mainly eggs. I enjoy eating it on toast or taking with me for lunch. It tastes best once cooled. If you are not a fan of mushrooms, you can leave them out, but their flavor is not very strong.

Enjoy 🙂