Peanut Butter Chicken


  • About 1 lbs (0.5 kg) of chicken breast
  • 6 fluid oz (177 ml) of orange juice
  • 6 fluid oz (177 ml) of soy sauce
  • 6 fluid oz (177 ml) of honey
  • 4 Tbsp vegetable oil
  • 1 Tbsp of freshly grated ginger
  • Dash of red pepper
  • 3 Tbsp of peanut butter


Place all the ingredients in a bowl and mix them well. Mix until the peanut butter has dissolved.


Cut the chicken breast into smaller pieces.

Place the chicken in the bowl.


Put it in the fridge over night.

Place the chicken  into a pan and bake at 375 F (190 C) for 20-25 min.


In a small pot, boil the sauce and use it for your potatoes or rice.


This is my favorite way to serve chicken. The flavor is unique, but delicious. The meat becomes very tender and flavorful. The chicken becomes rich in flavor. I am not a fan of peanut butter, but I love it with this chicken. It takes on a new personality.

It is best served with rice or potatoes, but I prefer the rice option. I like to add some vegetables like peas or carrots. This is a recipe that can be enjoyed by all from kids to grandparents.

I hope you like it as much as I do! Enjoy 🙂


12 Comments Add yours

  1. Looks delicious and easy to prepare. I love recipes like this.

    Liked by 2 people

    1. Let me know how you like it 🙂


  2. mle04 says:

    This sounds delicious!

    Liked by 1 person

  3. Rebecca Anne says:

    This sounds great! I’m going to have to give it a try! 🙂

    Liked by 1 person

    1. Let me know how you like it 🙂


  4. haniya says:

    Wow you have a talent bravo it looks so yummy!

    Liked by 2 people

  5. Superb idea, and definitely vaults atop the list of Things I Must Try – Now! Really, few combinations are better, and as underutilized, as is peanuts and chicken. Satay started us down this path, and you’ve led it onward.

    Liked by 1 person

  6. Must make – love peanut and chicken. Happy cooking.

    Liked by 1 person

    1. Let me know how you like it 🙂


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