Difficulty Level: Easy
- 5.5 oz (160 g) of softened butter
- 3/4 cups of sugar
- 3 eggs
- Lemon zest from 2 lemons
- lemon juice from half a lemon
- 1 cup of flour
First, mix the sugar and butter until they form a smooth, white mix.
Add eggs in one by one constantly mixing.
Add the lemon juice and zest.
Finally add flour and mix everything well.
Spread it in a 9 in x 13 in (23 cm x 33 cm) pan and bake at 300 F (150 C) for about 25 min
- 1 cup of confectioners sugar
- 3 Tbsp of lemon juice
- Zest from 1 lemon
- A little bit of boiling water
In a cup mix the confectioners sugar, zest, and juice. Slowly add boiling water mixing it until a white glaze forms.
Spread the glaze across the cooled cake.
This is a wonderful lemon dessert for all the lemon lovers out there. It is a refreshing and soft pastry. The lemon flavor is very pronounced. It is not too sweet and not too sour. There is a perfect balance of flavors here. This is my favorite lemon pastry that I’ve tried making
It makes a perfect treat for a picnic, lunch, and birthday 😉
Other lemon desserts you may like:
Lemon Cake- https://thesweetworldsite.wordpress.com/2018/02/21/lemon-cake/
Ricotta Cheesecake- https://thesweetworldsite.wordpress.com/2018/01/25/ricotta-cheesecake/
Karydopida (GreekDessert)- https://thesweetworldsite.wordpress.com/2017/12/04/karydopida/