Level of Difficulty: Easy
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- 2 cups of flour
- 4 eggs
- 2 cups of milk
- 1.5 cups of water
- 6 Tbs of oil or butter
- Pinch of salt
Mix all the ingredients together.
Pour onto a hated pan with a bit of oil.
Makes about 20 crepes (fillings below are for 10 crepes each).
- 9 oz (255 g) of frozen spinach
- 2-3 cloves of garlic
- 1/2 an onion
- 2-3 Tbsp of ricotta cheese
- Chili flakes
Saute the garlic and onions for a few minutes.
Add the spinach (doesn’t have to be completely thawed).
Add the spices and cook until the spinach is soft and hot.
Mix in the ricotta.
Serve with warm crepes.
Ricotta with fruit
- 1 cup of ricotta
- About 12 oz (340 g) of blueberries or raspberries
- Sugar to taste
Blend the fruit until all smooth.
In a bowl, mix it with the ricotta and sugar.
Serve with hot crepes.
Crepes are a fun option for breakfast, lunch, or even dinner. There are so many options as to how to server them. Sweet or savory, it is all delicious!
The fillings I gave above, are some of my favorites, but there are many more options that range from just a sprinkle of sugar to chicken with vegetables.
Crepes are my favorite Friday dinner option. In Poland, we do not eat meat on Fridays, so a lot of fun dinner options including crepes are served. My mom made either fish, dumplings, or crepes on Friday, and naturally, the sweet crepe option is always my favorite.
Let me know what filling you use for your crepes.
Other Pancake Recipes
Japanese Pancakes (Okonomiyaki): https://thesweetworldsite.wordpress.com/2018/06/07/okonomiyaki/