Peanut Butter Brownies

Level of Difficulty: Easy

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Brownie

• 7 oz (200 g) of dark chocolate
• 4.5 oz (135 g) of butter
• 3/4 cups of brown sugar
• 3 eggs
• 1/3 cup of flour
• 1 tsp of vanilla extract

Melt the butter. Then, add the chocolate and let it melt by mixing it with the butter. Set aside to cool.

Beat the eggs with the sugar.

Add the chocolate and vanilla extract.

Finally, add the flour and mix everything.

Pour into a pie pan.

Bake at 350 F (180 C) for 25 min.

Peanut Butter Frosting

• 1.5 stick of softened butter (180 g)
• 1 cup of peanut butter
• 1.5 cups of powdered sugar

Thoughts

If you are looking for something quick to bake this weekend, this is it! This peanut butter frosting is so fluffy and soft. Feel free to adjust the amounts of sugar and peanut butter to your liking. It gives a little something extra to common brownies.

Other Chocolate Recipes:

Chocolate Chip Loaf: https://thesweetworldsite.wordpress.com/2019/01/28/chocolate-chip-loaf/

Beet Cake: https://thesweetworldsite.wordpress.com/2018/08/03/beet-cake/

Brownies: https://thesweetworldsite.wordpress.com/2018/04/24/brownies/

Chocolate Covered Oranges: https://thesweetworldsite.wordpress.com/2017/12/28/chocolate-covered-oranges/

Chocolate Raspberry Cupcakes: https://thesweetworldsite.wordpress.com/2019/02/14/chocolate-raspberry-cupcakes/